exclusively for hotel customers
The Bistro PILOTARI
Outside guests only, lunch service from Monday to Friday.
Hotel guests, lunch service from Monday to Friday and only on Saturday and Sunday evenings.
A starter, main course, and dessert menu for €35.
A starter, main course, or main course, and dessert menu for €28.
CURRENT MENU
Egg 64, cream of asparagus and peas
or
Cuttlefish Bourguignonne, horseradish siphon
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Scallop cushion, stewed green cabbage, Noilly Prat sauce
or
Poultry ballotine with dried fruit, polenta creamy
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Chocolate dessert
or
Rum baba, orange marmalade