Peio Donapetry, Maître Restaurateur, is a young chef offering local cuisine that showcases local products. It offers an approach from the raw product to the plate, recognized by the Culinary College of France. He worked alongside Alain Dutournier and Jean Coussau (2 stars). The menu offered by Peio exudes authenticity and excellence, respecting the seasons. Its menu is constantly renewed.
Basque cuisine revisits
Treat your taste buds in our restaurant
All year round, come and awaken your senses in our restaurant with traditional and Basque cuisine, open for lunch and dinner, from Tuesday to Sunday lunchtime. Take a seat in the charming dining room or on the pleasant terrace and enjoy a cuisine full of flavors, entirely homemade, from good and beautiful local products, between the land and the sea. In this authentic setting, enjoy a refined and generous cuisine.
Make your choice The different menus
The menus and menus change according to the seasons, arrivals and the chef's inspirations. Before you even come to our establishment, browse our different menus.
Discover our menus:
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Refresh yourself The bar
All day long, come and relax in our bar, on the terrace or in the dining room. Order various drinks (sodas, hot drinks, cocktails, aperitifs, etc.) and take advantage of the goodwill of the teams at our hotel-restaurant in the Basque Country. Aperitif platters, cheese and charcuterie, are also on the menu at our bar, to accompany all your gourmet breaks.
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Complete stays Half board
For travelers staying in one of the rooms of our hotel-restaurant in the Basque Country, we offer a half-board formula. This offer includes breakfast and dinner, with starter, main course and dessert, excluding drinks. You will compose your menu according to the menu of the day. Half board is €50 per person per day.